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Its sheer size and approachable American menu have made it a hotspot for groups and 20-somethings.In an ever-growing beer scene, locals have embraced the Scottish brewery as their own, welcoming three outposts to Columbus.Arcade meets bar meets distillery at High Bank in Grandview.It’s a sprawling and lofty space that includes an 8,000-square-foot restaurant, plus an arcade and patio, with 14-foot windows that give a glimpse of the stills where organic gin, vodka, and rye are made.He’s finally made good on his word, opening Veritas on a quiet section of Gay Street.The new Veritas is larger and sleeker, but every bit as delicious, serving creative six- and nine-course tasting menus with thoughtfully sourced ingredients and modernist touches.Veritas may get all the attention, but its sister bar on the lobby level of the Citizens building is worth its own spotlight.A horseshoe-shaped bar and oversized furniture do their best to fill the cavernous former bank lobby with stone and vaulted ceilings.

With midcentury modern basement vibes, a splash of beer nostalgia, and quirky yellow lighting, you’ll want to pull up a seat and stay awhile.

Today, Eater returns to Columbus, Ohio, to focus on 12 buzz-worthy restaurants and bars that have opened in the past year.

Once again, longtime Columbus food writer and executive editor of Beth Stallings serves up her picks for the hottest dining the city currently has on offer.

The maroon-walled former bank space can be loud at times, but that just adds to its buzzy charm.

Don’t forget an order of house-made bread to soak up all the sauces.

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