Accomodating dietary needs connecticut

There are three levels of standards necessary to achieve quality food and nutrition supports.

Your role is to help implement the standards at each level, so that each individual: .

The branches are the Level 2 Individualized Diet, the dietary modifications prescribed by a nutrition professional to address the individual’s special needs.

Finally, the leaves and fruit represent the Level 3 Health-Promoting Diet – an investment in a long and healthy life.

Most individuals with Prader-Willi Syndrome need support to know when they have eaten enough or when they need to eat more.

Individuals with dysphagia, a swallowing disorder, also may have difficulty eating enough of the right foods to stay healthy or maintain an ideal weight.

is to promote quality food and nutrition supports for adults with intellectual and/or developmental disabilities (I/DD).

These standards and practice guidelines are designed to help personal assistants, direct service staff and others to create and maintain environments that promote all three levels of healthy nutrition: Research shows that a healthy diet would improve the quality and length of most individuals’ lives.

The number and size of servings are adjusted for an individual’s age, sex, and activity level.

Emphasis is on food safety and daily consumption of a variety of whole grains, fruits and vegetables.: Some individuals need a special diet in order to be adequately nourished.

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